The start sheet for Mary’s Lady Captains Day is now available in the Ladies Section of the member’s area. Log into the member’s area to view it – if you need the password please contact the office.
The draft minutes from our 24th November 2017 AGM are now available from the members’ area of the website. Note that a username and password are required to access the members’ area – these can be obtained from the Secretary. … Continued
The “Home” and “About” pages now embed the new Alresford Golf Club promotional video. This professionally produced video is slick and of high quality. Several Alresford members are featured and it provides a great introduction to our course and club. … Continued
Auction of Promises Saturday, 21 October, 19:00 – 23:00 £20 per head for meal. £5 per head without meal. Book in advance in office. The explanatory booklet and updates are attached via the links below Alresford Golf Auction of Promises … Continued
Thanks to lots of hard work and innovative thinking by our new Fore Info editor Andy Thomsen, our club magazine is now fully online. This makes it much more convenient to access on mobile phones and other non-desktop devices. https://www.alresfordgolf.co.uk/fore-info-october-2017/ … Continued
The Greens Committee have authored a “Course and Greens Information” page that can be viewed from the newly redesigned members’ login page. This page is maintained by the Greens Committee and aims to provide club members with useful links and … Continued
The September edition of our club’s online newsletter “Fore Info” is available. https://www.alresfordgolf.co.uk/AGC_Member_Files/eBulletins/2017-09%20Fore%20Info%20September%202017.pdf Editorship of ‘Fore Info’ The Management Committee wishes to thank Tony Gard who has been compiling this newsletter for the past two years. All issues have come … Continued
The Greens Committee have produced a new information document for members, the “AGC Course Development – 10 Year Plan“ This plan aims to communicate to all AGC members a clear and precise plan of the course improvements, enhancements and changes … Continued