Club Dinner

Sunday 30th March
The bar are now taking table reservations for Mothering Sunday Lunch. Reservations are available between 12:00noon – 2:45pm. You must book a table in advance.
- 2 course £23.00
- 3 course £29.00
See full menu below.
Starters
– Tomato and Pepper Soup – Served with Artisan bread
– Chicken and Herb Terrine – Served with Onion Chutney & Toasted Sourdough
– Simply Smoked Salmon – Served with Watercress & Lemon
Mains
– Old English Roast Sirloin Beef & Yorkshire Pudding
– Slow Roasted Chicken with Herb Stuffing
– Vegetarian Wellington
All served with Rosemary Garlic Roast Potatoes, Big Carrots, Maple Parsnips, Greens, Cauliflower Cheese and a Red Wine Gravy
Desserts
– Chef’s Eton Mess
– Fruit Crumble – Served with Custard
– Chocolate Brownie – Served with Berries and Clotted Cream